canalchef cafe menu

OPEN EVERY DAY EXCEPT MONDAYS MARCH TO END OCTOBER
9am to last kitchen prepared orders to be with the Chef by 2.30pm
AND until 6pm (4pm Sundays)
for Drinks, Ices, Sweets, Cakes, Muffins, Toasted Tea Cakes, Scones. Snacks, Crisps, etc
a
ll available until closing

Dishes, descriptions and ingredients may differ from this menu
Food may contain or have traces of nuts or allergens so do tell us about any food allergies you have or ingredients to avoid

 its just a cafe

A Choice of Teas by Cup, Mug or Pot, Fresh Ground Coffee or Hot Real Chocolate
Draft: Banks Bitter, Strongbow, Carling, Guinness (surger)
Bottled Real Ales From Local Breweries
Prices displayed on bar

Cafe Menu

ENGLISH BREAKFAST or BRUNCH £6.30 for all the items listed below
ADD ITEMS TO IT or CHOOSE FEWER at 70p per item

Back Bacon (1) or Ham, Sausage, Black Pudding, Egg, Beans, Tomato, Mushrooms, Hash Browns(2), 2 Toast or 2 Bread (with butter) 

                                       AC/DC Soup ~ (named after the band whose singer said its the best he ever tasted -
                                       see signed picture by office door) Real soup that just keeps getting added too -
                                       local ingredients, home grown herbs, with Ciabatta & butter                                            £2.95
                                       Chips (chunky) or Fries (shoestring)                                                                                 £1.70
                                       Badsey Butty - bacon, tomato & marmite toasted sandwich                                             £4.10
                                       Fishcakes ~ (two) griddled seasoned fish and potato in breadcrumbs                               £4.20
                                       Prawn Platter ~in Rosie&Jim Sauceon lettuce with lemon & brown bread                     £5.95
                                       Angelburger ~ 8oz beef, double cheese, gherkin, salad, dijon, mayo                               £5.70
                                       Chicken Dippers  ~ 5 strips of breaded deep fried chicken & BarBQ dip                        £3.95
                                       Fish Fingers ~ 5 griddled fried fingers of fish in breadcumbs                                           £2.50
                                       Big Dipper ~ deepfried breaded mushrooms & chicken, battered onion rings,
                                                              simosas, spring rolls, hash brown with BarBQ & garlic dips                      £5.20
                                       Pizza (small 5inch) ~ cheese or mini-pepperoni                                                                 £2.60
                                       Ratatouille ~ our own recipe - topped with grilled cheese.                                                £3.90

MAKE UP YOUR OWN
                                  5inch BAP  or  SANDWICH......Basic Price £2.00    HOT CIABATTA ROLL..Basic Price £2.50
JACKET POTATO or 2egg OMELETTE .. Basic Price £3.00    BUBBLE & SQUEEK cheesy mash onion ‘n’ greens .. Basic Price £3.80
NOW ADD FILLING/TOPPING AT THE PRICES SHOWN BELOW
Back Bacon (2)£1.40   Sausage (2) £1.40     Egg 70p     Ham £1.50    Beans 70p Tomato 70p       Black Pudding 70p
Mushroom 70p          Grated Cheese 70p           Chicken £1.60             Onions 60p            Coleslaw 60p
Tuna Mayo £1.90       Prawns in Rosie&Jim Sauce £3.65        Ratatouille £1.90       Garlic butter 90p
4ozBeefburger £1.20              Veggyburger £1.00        Burger Cheese 40p
Examples: a Beefburger in a Bap is £3.20           Bubble and Squeek topped with an Egg is £4.50

Bistro Menu

EACH OF THE FOLLOWING IS £11.60
Each includes choice of Rice or Potatoes (chips, jacket, mashed, boiled,roast) & peas

Additional Vegetables (e.g. Sprouts,Brocolli,Carrots) or Salad selection ~ £2.60
dishes, descriptions, prices or ingredients may differ slightly from this menu
Madras Curry ~ Chicken or Beef  or VegeVegan ~ medium or hot
Spaghetti Bolognaise ~ minced beef, or Vegivegan ~tomatoes, onion, garlic and
      basil and served with spaghetti tossed in olive oil & black pepper
Double Cheeseburger with Bacon & Chips ~ 4oz all-beef burger with a back bacon
     rasher and cheese - TWICE - in one bun
Lamb Chops ~ three chops with thyme and sage, quickly griddled on high heat
Traditional Fish n Chips ~ large cod in crunchy, crispy batter and mushy peas
Pork Medallions ~ sliced tenderloin inapple and orange pickle.
Liver and Bacon ~ the smooth full flavour English classic in Onion Gravy
VegeVegan Casserole ~ selection, slow-cooked in tomato puree & olive oil
Boatman’s Beef & Guinness Stew ~ because Badsey was fastest,Jack James won
      the contract to transport Guinness from London to Birmingham throughout WWII.
Hunters Chicken ~ slices of chicken in hickory BarBQ sauce, topped with bacon

     and melted cheese then grilled golden brown with smoked paprika sprinkle
Cajun Chilli ~ large bowl of our own chilli with Cajun spices and plain rice
VegeVegan Curried Chickpeas, served withsamosas and spring rolls
Scampi ~ deep fried in breadcrumbs with tartare sauce and lemon
Big Yorkshire Pudding ~ filled with chicken or beef casserole in a thick rich gravy
Smoked Haddock ~ a superb fillet poached in milk - topped with cheese
Lamb Shank ~ bone in, slow cooked for hours in a red wine sauce

    EACH OF THE FOLLOWING DESERT DISHES IS  £3.90

Meringues filled with sorbet or ice cream drizzled with sauce
Apple pie with custard
Steamy treacle pudding with custard
Medley of ice creams and sauces
Ice cream Dream Delight
(each served with cream)

 EXAMPLES OF BAR PRICES
On Draught
Banks Bitter ...…….£3.50 pint
Carling …………... £3.50 pint
Strongbow …..……£3.00 pint
Guinness…..…..…. £3.50 pint
Bottled Beer
Real Ale ………........…£3.00
Budweiser …..........…...£2.80
Wines
150cl .……….....….…. £2.60
175cl ………......…….. £3.00
Carafs  ...........As per bar list
Drinking them while sitting in our garden watching the boats go by - No Charge