canalchef cafe menu

OPEN EVERY DAY EXCEPT MONDAYS MARCH TO END OCTOBER
9am to last kitchen prepared orders with the Chef by 3pm
AND until 6pm
for Drinks, Ices, Sweets, Cakes, Muffins, Toasted Tea Cakes,M onster Sausage Roll or Scotch Eggs, Crisps, etc

Dishes, descriptions and ingredients may differ from this menu
Food may contain or have traces of nuts or allergens so do tell us about any food allergies you have or ingredients to avoid

Tea by Cup, Mug or Pot, Fresh Ground Coffee or Hot Real Chocolate
Draft: Banks Bitter, Strongbow, Carling, Guinness (surger)

Bottled Real Ales From Local Breweries
Prices displayed on bar

ENGLISH BREAKFAST or BRUNCH £6.30 for all the items listed belowA
ADD ITEMS TO IT or CHOOSE FEWER at 70p per item

Back Bacon (1 rasher), Sausage, Black Pudding, Egg, Beans, Tomato, Mushrooms, Hash Browns, Toast or Bread (2 slices with butter)


MAKE UP YOUR OWN
5inch BAP  or SANDWICH Basic Price £2.00
HOT CABIATTA ROLL Basic Prics £2.50
JACKET POTATO or 2egg OMELETTE Basic Price £3.00
NOW ADD YOUR FILLING AT THE PRICES SHOWN BELOW:-
Back Bacon (2) £1.40           Sausage (2) £1.40            Egg  70p           Tomato 70p 
Black Pudding 70p         Mushroom 70p              Beans 70p            Chicken £1.60
Ham  £1.40                     Coleslaw 70p                Onions  70p     Tuna Mayo £1.90
Prawns in Rosie&Jim Sauce   £2.95                             Our own Ratatouille £1.90
Beefburger 4oz £1.20
Veggyburger £1.00                Grated Cheese 70p                 Burger Cheese      40p

 Chips £1.70
AC/DC Soup ~ (named after the band whose singer said its the best he ever tasted - see signed picture by office door)
Real soup that just keeps getting added too - local ingredients, home grown herbs, with a roll & butter                £3.40
Badsey Butty - Bacon, Tomato & Marmite Toasted Sandwich                                                          £3.60
Fishcakes ~ (two) griddled seasoned fish and potato in breadcrumbs                                                £4.20
Camembert Bites ~Soft Cheese Deep Fried on olive oil salad                                                           £4.80
Prawn Platter ~in Rosie & Jim Sauceon a bed of salad with lemon                                                   £4.95
Breaded Mushrooms ~ten,deep fried, served with garlic mayo dip                                                   £3.20
Battered Onion Rings ~ ten, deep fried, served with BarBQ sauce dip                                             £2.80
Angelburger ~ 8oz beef, double cheese, gherkin salad, Dijon, Mayo                                                £5.70
Shrimp Bombs ~ crispy peppered batter balls with sweet chilli sauce                                               £4.35
 Chicken Dippers  ~ 5 strips of breaded deep fried chicken & BarBQ dip                                          £3.80
Fish Fingers ~ 5 pan fried fingers of fish in breadcumbs and griddled                                              £2.50
Small(5inch) Deep Pan Pizza ~ cheese or mini-pepperoni                                                                £2.60
Ratatouille ~ our own recipe - topped with grilled cheese.                                                                 £3.60
 Big Dipper ~ deepfried breaded mushrooms & chicken, battered onion rings, simosas,                               
                             spring rolls, hash browns with BarBQ & garlic dips                                               £5.60

 dishes, descriptions, prices or ingredients may differ slightly from this menu

EACH OF THE FOLLOWING IS £10.80
including choice of Rice or Potatoes ~ chips, jacket, mashed, boiled or roast & peas

Madras Curry ~ Chicken or Beef  or Non-meat ~ mild,medium or hot
Spaghetti Bolognaise ~ minced beef, or Non-meat ~tomatoes, onion, garlic and
 basil and served with spaghetti tossed in olive oil & black pepper
Double Cheeseburger with Bacon & Chips ~ 4oz all-beef burger with a back bacon
rasher and cheese - TWICE - in one bun
Vegetable Casserole ~ Non-meat selection, slow-cooked in tomato puree & olive oil
Boatman’s Beef & Guinness Stew ~ because Badsey was fastest,Jack James won
the contract to transport Guinness from London to Birmingham throughout WWII.
Hunters Chicken ~ slices of chicken in Hickory BarBQ sauce, topped with melted
cheese and grilled golden brown
Cajun Chilli ~ large bowl of our own chilli with plain rice
Scampi ~ deep fried in breadcrumbs with tartare sauce and lemon 
Traditional Fish&Chips ~ cod in crispy batter with mushy peas n’Chips               
Smoked Haddock ~ milk-poached and topped with butter or cheese 
Yorkshire Pudding ~ filled with Beef or Chicken in Gravy

EACH OF THE FOLLOWING IS  £13.90
including choice of Rice or Potatoes ~ chips, jacket, mashed, boiled or roast & peas
Lamb Shank ~ long, slow cooking in a rich red wine, rosemary & thyme gravy
Rump Steak ~ griddled to your liking, with onion rings, mushrooms and tomato 
Crispy Duck ~ boneless half a duck, with aromatic soft-meat, crisp-skin and

                   EACH OF THE FOLLOWING ORDERED WITH A MAIN MEAL IS £2.75
Vegetables ~ e.g.carrots, broccoli, savoy cabbage or brussel sprouts
Mixed Salad                        Crispy Poppadoms                  
Garlic Bread                                Sautéed Mushrooms
Dips, Sauces (e.g. pepper sauce for steak or Chinese style plum sauce)        

EACH OF THE FOLLOWING DESERT DISHES IS  £5.25
Meringues filled with sorbet or ice cream drizzled with sauce
Apple pie with custard
Steamy treacle pudding with custard
Medley of ice creams and sauces
Chef’s Special Fruit Crumble
(each served with cream)

 EXAMPLES OF BAR PRICES
On Draught
Banks Bitter ...…….£3.50 pint
Carling …………... £3.50 pint
Strongbow …..……£3.00 pint
Guinness…..…..…. £3.50 pint
Bottled Beer
Real Ale ………........…£3.00
Budweiser …..........…...£2.50
Wines
150cl .……….....….…. £2.60
175cl ………......…….. £3.00
Carafs  ...........As per bar list
Drinking them while sitting in our garden watching the boats go by - No Charge